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Description
Did you know that white peppercorns are black peppercorns with the skins removed? This process creates a subtle earthy flavor, and is often used in Indian, Asian, and Mexican cuisine including soups, stir-fries, and everything in between. If the in-your-face flavor of black pepper is too strong for your tastebuds, consider the subtle earthiness of white peppercorns for your light-colored dishes, béchamel sauces, and potatoes.
Recommended Use
Place whole peppercorns in a pepper mill and grind until desired consistency is achieved. Season dishes with freshly ground pepper to taste.
RETURNS:
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