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Home & Garden / Food & Beverages / Pantry / Condiments & Sauces / Vinegar
We particularly love vinegar powder for brines for chicken, turkey, and pork chops – just add some peppercorns, brown sugar, juniper berries, thyme, lemon, and rosemary. It also works as a quick fix if the pH for your homemade pickles is off. Just quickly add a pinch or two to the pickle brine and you’ll be set to go.
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