Spring taiwan oolong tea leaves scented with jasmine flowers, tightly curled in sand color, it carries noticeable aroma of jasmine that interspersed with few jasmine petals.
Tea leaves with stems, which are necessary part of any properly made Taiwan traditional oolong, as during the oxidation (fermentation) and roasting process, the stems contribute to the softness, fragrance, and mouthfeel of the finished oolong.
Sweet on the attack, mellow and fresh, intertwined with jasmine flavor and oolong aroma, giving sweet aftertaste and saliva.
Good tea after eating, jasmine oolong is a rich source of natural polyphenol and less caffeine, a combination which provides a long-lasting energy and let you feel relaxed.
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