DARK GREEN Yardlong Bean, Asparagus Bean, Snake Bean, Chinese Long
Bean SeedsUSD $23.99
Free Shipping
{{variant_type_name}} :
Notify me when the price drops
We will email you if we find a lower price on this product!
DARK GREEN Yardlong Bean, Asparagus Bean, Snake Bean, Chinese Long Bean SeedsDetails:• Name: Dark Green Yardlong Bean, Long-podded cowpea, Chinese long bean, Bodi/Bora, Snake bean, Pea bean, Đậu đũa (Vietnamese)• Botanical Name: Vigna unguiculata• Type: Vining• Soil Type: Loose and well-drained soil• Light Requirement: Full Sun, Partial Shade• Days to Germination: 7-14 days (Jump start by soaking seeds in water overnight right before planning)• Days to Maturity: 75 - 80 Days• Sow Method: Direct Sow• Planting Time: Spring• Seed Depth: 1" with the EYE facing down• Plant Spacing: Approx. 30" apart, 6" rowOrders under $12 might not include tracking or non-working tracking, unless "With Tracking" is selectedDark Green Yard Long Beans grow long and flavorful dark green pods about 18-22 inches long on 6-10 foot vines! There are pale green and dark green both are long beans. A paler bean will be sweeter tasting and meatier than dark green long beans. Pale green long beans will be more tender than the dark green long beans. Dark green long beans will be stronger flavored and more firm than pale green long beans.
Long beans can be eaten raw or cooked. Sliced long beans can be added raw to salads similar to French haricots verts. Long beans can be steamed or sautéed as a side dish. They can be added to soups and stews.
Long beans are most flavorful thin and about 18 inches long. (Long beans referred to as yard-long beans will never reach a yard long.) Seeds inside a long bean should not be fully developed; avoid beans that are bulging. Long beans are dense and meaty; they are not crisp or juicy like green beans, and they are not a substitute for green beans). Avoid mature long beans that are yellow or whitish colored. Avoid long beans that are limp.
Gardening for happiness!
Treevale
Long beans can be eaten raw or cooked. Sliced long beans can be added raw to salads similar to French haricots verts. Long beans can be steamed or sautéed as a side dish. They can be added to soups and stews.
Long beans are most flavorful thin and about 18 inches long. (Long beans referred to as yard-long beans will never reach a yard long.) Seeds inside a long bean should not be fully developed; avoid beans that are bulging. Long beans are dense and meaty; they are not crisp or juicy like green beans, and they are not a substitute for green beans). Avoid mature long beans that are yellow or whitish colored. Avoid long beans that are limp.
Gardening for happiness!
Treevale
Price type
IN STOCK
OUT STOCK
.
