Variety Pack of 20x Intenso, 20x Desciso 20x Cremoso and 20x Verona. Compatible with Starbucks Verismo, Caffitaly, CBTL, K-fee systems 80 Pods. INTENSO: Full-bodied coffee with a pleasantly intense aroma.The blend of South American Arabica, with toasted and chocolate notes, marries that of Southeast Asia to make the blend full-bodied and round to the taste. DECISO: spresso coffee with a strong taste of precious woods thanks to prolonged roasting. Characterized by enveloping notes of bitter cocoa and dried fruit. CREMOSO: Coffee with a soft taste created by the balanced mix of sweet and fruity aromas, combined with biscuit notes that create an enveloping and creamy espresso. VERONA: Aromatic coffee with notes of nuts that blend with the pleasant acidity of bitter cocoa. Bestpresso Coffee
100% Satisfaction Guarentee
Bestpresso capsules compatible with Starbucks Verismo, CBTL, Caffitaly, K-fee systems, Variety Pack, 4 flavors, 80 pods
Bestpresso capsules compatible with Starbucks Verismo, CBTL, Caffitaly, K-fee systems, Variety Pack, 4 flavors, 80 pods
BEST-V-00VARI
Description
Variety Pack of 20x Intenso, 20x Desciso 20x Cremoso and 20x Verona. Compatible with Starbucks Verismo, Caffitaly, CBTL, K-fee systems 80 Pods. INTENSO: Full-bodied coffee with a pleasantly intense aroma.The blend of South American Arabica, with toasted and chocolate notes, marries that of Southeast Asia to make the blend full-bodied and round to the taste. DECISO: spresso coffee with a strong taste of precious woods thanks to prolonged roasting. Characterized by enveloping notes of bitter cocoa and dried fruit. CREMOSO: Coffee with a soft taste created by the balanced mix of sweet and fruity aromas, combined with biscuit notes that create an enveloping and creamy espresso. VERONA: Aromatic coffee with notes of nuts that blend with the pleasant acidity of bitter cocoa. Bestpresso Coffee capsules compatible with Starbucks Verismo, Caffitaly, CBTL, K-fee systems 80 Pods.
Caffeinated
Caffeine
aromatic
Aroma
Starbucks Verismo compatible
Capsule
80
Packsize
Flavor
Certifications
Cupsize
Intensity
Light|Medium|Dark
Roast
OUR STORY
DESIGNED FOR
COFFEE LOVERS
Natural, Unique & Sustainable
We select only the best coffee beans to bring you an espresso that is 100% natural. Dare you to discover!
HARVEST
Every single stage, from seed planting to harvesting, is critical. That is why we make sure that the beans used in our
blends are cropped and harvested under the most refined methods. For a premium quality coffee, we rely on the principles
of sustainability and traceability.
ROAST
The most fundamental stage, where the wide range of flavors preset in our capsules are born. Green beans are roasted as
necessary to get to the perfectly desired aroma and flavor. We give each flavor the appropriate time and temperature
needed to attain the ideal roast.
SUSTAINABLE
The best coffee producers located in tropical and subtropical regions are selected by assessing the micro climate,
altitude, average level of shade, and collection processes of their lands, in order to obtain strong, healthy plants
that will produce only premium fruits. As a result, our coffee is certified by Rainforest Alliance, which guarantees
that these crops are managed in accordance with rigorous sustainability standards.
GROUND
Just like roasting gives flavor to coffee beans, grinding determines coffee taste at the moment of preparation. Grinding
has a significant impact on coffee brewing. It’s paramount to know how to combine coffee grind consistency with the
selected preparation method, in order to extract the ideal flavor of roasted beans. The finer the coffee ground is, the
slower the speed of water will be, resulting in a coffee with more body and flavor.
ENCAPSULATION
Our packaging technology and quality is consistent with the unique properties of our capsules. Bestpresso capsules have
a temperature migration certification, i.e. when the material is in contact with hot water, it does not lose its
properties or leave any particles that could alter flavor. Our capsules have a 99.9% hermetic seal, and are not
punctured upon infusion. Through this system, machine needles push the plastic and open it to let the water pass
through.
Quality Control
COFFEE QUALITY
ROASTING PROCESS
The roasting timing and temperature determine each one of our flavors. We work with the most experienced and well-known
coffee sommeliers worldwide, who calculate the right time of heat exposure for each bean, in order to achieve the
perfect blend.
CONTROL ON SITE DURING ALL ROASTING STAGES
We conduct a first control where freshly harvested coffee is tasted; after it has been left to brew, we are ready to
perform a pre-shipment tasting; and once the coffee arrives, prior to roasting, it is tasted again to verify that there
was no alteration. Then, following the tasting sheet, we carry out a meteorological control, sensory impressions are
assessed, and a physical analysis is completed.
COFFEE QUALITY CONTROL
At our facilities, we enforce strict quality controls in all processes where coffee is the main ingredient.
Additionally, all production stages meet a demanding food safety system, adjusted to national and international laws and
regulations.
Returns Accepted for this item if it's within 30 Days