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for yourself why so many are switching to Smokin Beans Coffee. Our beans are
the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity,
gratitude, kindness for all… SINGLE
ORIGIN – Kenya AA (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – savory, satiny mouthfeel,
dark chocolaty, black currant, crisp grapefruit like acidity The leading edge in cup is savory, and grapefruit like in
acidity, the body is light/medium and satiny in mouthfeel, while impressively
round and full, with flavor nuances of chocolate, black currant, blueberry, and
citrus, a nice molasses aroma. The ultimate coffee: Pleasant and luscious,
crisply sweet, lively, producing a savory cup that should be a featured coffee
in any coffee connoisseur’s repertoire of the world’s finest coffees! — Origin: Kenya – 100% Arabica – Varietal: Bourbon SL34 — Region: Africa – Processing: washed – Grade: (AA) specialty
grade — Flavor Family: citrus, chocolate, fruity – Aroma: grapefruit,
molasses, berry — Acidity: high – Body: medium/high – Sweetness: high – Best
Roast: medium roast — Altitude: 1500m – Best Brew: drip, pour over, espresso – 100%
fresh current harvest These Kenyan coffee plantations are growing the Bourbon SL34
Arabica varietal, and the coffee plants are shade-grown under Grevillea,
Macadamia, and Eucalyptus trees. The reputation for this top-quality coffee is
unsurpassed in the world of specialty coffee. This high-grown coffee is one of our most well-regarded beans
and comes from the famed growing region of Nyeria, on the slopes of Mount
Kenya. From beautiful coffee plantations of smallholder estates grown at
elevations of around 1,500 meters growing in rich red volcanic soil. This
meticulously prepared East African coffee is famous for its rich body, with a
vibrant pleasant grapefruit like acidity, a nice fragrant aroma, overtones of
berries and citrus the aftertaste is sweet and winey. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted
coffee style that is dropped at beginning of first crack. Features a light
aroma with a light body, the cup has an exceptionally light roast taste
throughout. This style has become trendier in recent years but may be more of
an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light
roast style that is dropped towards the end of first crack. Its acidity is
bright, the body is more developed, a fruity sweetness is beginning to present
itself, and the cup resonates with an awesome light roast taste. This style has
developed a notorious following among coffee connoisseurs of lately. Bean
surface is dry . 372*F Blonde Roast * A balanced light/medium
roast style that has become quite popular beginning in the Northeastern states
in recent years. It features a bright, desirable fruit-like acidity, sweetness
is more pronounced, body is good, with an overall bright, fruity, complex cup
profile. Bean surface is dry. 382*F Medium Roast * A style that was once
popular primarily in the Western states but now is found throughout the
country. Sometimes called a City Roast, this is a dry coffee with no surface
oils. At this roast level, the aromatics are nearing their peak, and the cup is
charged with complexity. Body is developing quite nicely, the acidity is not as
bright as found in the lighter roasts, easily making this our sweetest roast
level for most beans. This style has become a highly favored sweetheart for
many of our customers. 392*F Full City Roast * This style is probably
still the most typical for a large percentage of coffee drinkers. It is a
medium/dark roast with the bean surface being mostly dry and only a few
droplets of surface oils beginning to form. At this roast level the cup remains
balanced, complex, and is sweeter than can be found at the very lightest roast
levels or at the very darkest roast levels. Aroma is at its peak levels, body
and mouthfeel are round and full, providing an overall delicious cup with a
nice pronounced finish. 402*F Espresso Roast * Also called Light
French, this is a dark roast style that refers to the degree of roast, it is
dark brown in color with an oily surface. The advantage is maximum body and
texture, yet with a pleasant sweetness creating a balanced cup. Dark roast
character is beginning to appear in the cup. Many coffees roast well at this
level and remain complex. It is a popular choice for coffee lovers wanting that
full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as
French, Italian, or Turkish. It is a very dark brown oily style of coffee.
Acidity is low, body is full, while there is still a sweetness present in the
cup. Smoky undertones are beginning to appear in the cup. This style is quite
common in the espresso culture and is that intense dark roast style that has
been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style
also called Dark French, Spanish, or Heavy Italian. The cup quality has changed
dramatically, with burnt undertones masking remaining cup attributes. Aroma,
sweetness, and body fade as the pungent smokiness dominates the cupping notes.
There is a definite following for this intensely strong style of very dark
roasted coffee among U.S. coffee drinkers. Our
Shipping Time We
have quick shipping time. Most orders will ship within 24 hours Mon-Fri.
Standard shipping is Priority Mail with 3-day transit time. For premium
shipping option use UPS Ground or UPS 2 nd Day Air. Satisfaction
Guarantee We guarantee that you will receive the coffee beans
described in this listing. If there is an unexpected order issue, we will be
happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are
happy to help! Our goal is to answer each message quickly, the same day if
possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands
of Happy Customers! 😊
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